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St Louis Cut Pork Ribs
Recipe: https://[a]www.meatchurch.com%2Fblogs%2Frecipes%2F13618981-ribs[/a]
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Spicy Pork Ribs Korean-Style with only 4 ingredients!
Get the recipe: https://www.marionskitchen.com..../4-ingredient-korean
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg
Come chat with me on:
https://www.facebook.com/mariongrasby
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And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ
For more super tasty recipes: http://bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Get the recipe: https://www.marionskitchen.com..../chinese-red-braised
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg
Come chat with me on:
https://www.facebook.com/mariongrasby
https://www.instagram.com/marionskitchen
https://twitter.com/marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ
For more super tasty recipes: http://bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
This is one of my favorite things to make on the smoker, and they're easy to do.
For more details check out the full recipe at https://www.smokedmeatsunday.c....om/smoked-country-st
DAS Video für jeden, der schon einmal in den Genuss der Rippchen nach Stephan-Schnieder-Art gekommen ist: Von der richtigen Vorbereitung über den Rub bis hin zur perfekten Soße erfahrt ihr, wie euch auch zuhause die zartesten Spareribs seit der Erfindung des Barbecues gelingen. Bitte nicht über die großen Mengen im Video wundern, aufgrund der großen Beliebtheit arbeitet Stephan regelmäßig Bestellungen in dieser Größenordnung ab 😉 Wir haben die Rezeptur für euch aber auf eine haushaltsübliche Menge angepasst:
Z U T A T E N :
500ml BBQ Sauce
1 Glas (ca.300ml)Aprikosenkonfitüre
330ml Cola
1 Glas Honig (ca. 300ml)
2 kleine Zwiebeln
7-10 Knoblauchzehen
1 TL Koriander
1 TL Fenchelsamen
1 TL Kardamom
1 EL Paprikapulver geräuchert
Für den RUB:
1 EL Paprikapulver
2 EL Salz
1 EL Zucker
1EL Pfeffer
1EL Oregano
––
Falls Sie Fragen, Anregungen oder Wünsche haben, können Sie sich gerne mit uns in Verbindung setzen unter:
02363 / 3770 – info@jammertal.de – www.jammertal.de
Part 1: Learn how to trim and season pork spare ribs for the smoker.
The brilliant trick that will change the way you cook pork ribs!
Ingredients:
pork ribs: 800 g (28 oz)
OVER MEDIUM FIRE: 2 MIN
butter: 20 g (0.7 oz)
vegetable oil: 25 ml (0.8 fl oz)
flour: 150 g (5.3 oz)
onion: 4 pc
black pepper: 4 g (0.1 oz)
sweet paprika: 4 g (0.1 oz)
salt: 5 g (0.2 oz)
herbs of Provence: 5 g (0.2 oz)
thyme: 10 g (0.4 oz)
beer: 300 ml (10 fl oz)
OVER MEDIUM FIRE: 20 MIN
tomato sauce: 80 g (2.8 oz)
scallions: 25 g (0.9 oz)
OVER MEDIUM FIRE: 20 MIN
The salad:
cabbage: 200 g (7.1 oz)
red cabbage: 200 g (7.1 oz)
canned corn: 70 g (2.5 oz)
carrot: 1 pc
red bell pepper: 1 pc
scallions: 25 g (0.9 oz)
mayonnaise: 80 g (2.8 oz)
milk: 20 ml (0.7 fl oz)
lemon juice: 15 ml (0.5 fl oz)
vinegar: 5 ml (0.2 fl oz)
salt: 4 g (0.1 oz)
black pepper: 3 g (0.1 oz)
honey: 8 g (0.3 oz)
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Making ribs using the 321 method.
We just launched our own line of rubs and sauces and what better way to showcase them then to smoke some ribs using the 321 method!
The ribs should be cooked at 225-250 degrees.
3 hours smoke
2 hours wrapped
1 hour sauced
🔥Check out our rubs and sauces at:
https://shop.smokedbbqsource.com/collections/all
#bbq #porkribs #bbqribs #smokedribs #spareribs
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See full recipe here: https://www.traegergrills.com/....recipes/pork/all-ame
See more pellet grill recipes: https://www.traegergrills.com/recipes
Tender, saucy and full of wood-fired flavor, you’ve got to try these simple to make smoked spare ribs.
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It's possible these ribs are the only things keeping my wife with me. Sure we've been together a billion years, but thankfully I've got these babies in my back pocket b/c its all she wants!
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🔴 RECIPE: https://tinyurl.com/bddsw9vj
00:00 Intro
1:30 Making the Rub
2:00 Trimming Ribs
4:10 Seasoning Ribs
5:11 Smoking Ribs
5:36 Wrapping Ribs
6:35 Second Smoking
7:16 Making BBQ Sauce
8:04 Unwrapping & Basting Ribs
10:00 Serving
11:27 First Bite
11:50 Chance Tries
12:17 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Hi! I'm Bayashi😊
The No.1 cooking TikTok creator in Japan!!🎖
50million followers on my TikTok♪
バヤシ
日本No.1の料理系TikTokクリエイター🎖
TikTokフォロワー5000万人越え!!
バヤシのレシピ本が発売中！！『飯テロなのに、お腹が凹む究極めし バヤシの超低糖質レシピ 』Amazonか全国の書店にて購入できます📕
https://www.amazon.co.jp/dp/4046056614
----------------------------------------------
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#ASMR
#Recipe
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Big thanks to our VIDEO SPONSOR:
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GEAR I love to use
▶️SKOTTSBERG https://bit.ly/3vItN5V
**************************************************
0:00 - intro
0:23 - st louis style ribs
0:34 - silverskin
0:56 - seasoning
2:08 - how to fire up masterbuilt
3:09 - first 1,5 hour
4:37 - classic homemade bbq sauce
5:36 - wrap your ribs
6:25 - 3-2-1 ribs
8:30 - ribs experiment
9:05 - taste test
**************************************************
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🔥PITMASTERX: https://www.youtube.com/user/B....BQpitmasterx/?sub_co
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My SOCIAL MEDIA, Let's connect!
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Become a YouTube MEMBER:
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(YouTube takes 30% of the membership)
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**************************************************
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**************************************************
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Video editor - Jim van Raan - https://www.instagram.com/jimvvraan/
**************************************************
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**************************************************
KEYWORDS
BBQ Barbecue PitmasterX RoelWestra ROEL recipes KEEPONGRILLING eetsmakelijk 3-2-1 ribs experiment Stop Smoking your BBQ Ribs with the 3-2-1 Method smoked ribs technique how to smoke ribs bbq sauce st louis style ribs membrane pork ribs smoke ring smoking ribs recipe smoked pork st louis style ribs recipe bbq ribs masterbuilt gravity fed smoker
**************************************************
Thank you so much for watching see you on the next video!
Dieses Rippchenrezept hat alle Rekorde gebrochen! Das ganze Geheimnis liegt in der Marinade! Unglaublich leckeres Schweinerippchen-Rezept, das Sie auf jeden Fall lieben werden. Wie kocht man leckere Schweinerippchen? Ein einfaches Rezept für leckere Schweinerippchen. Das Rezept für Schweinerippchen ist einfach und lecker.
Schweinerippchen 1 kg.
Ketchup 3 EL
Süße Chilisauce 3 EL
Sojasauce 2 EL
Pflanzenöl 2 Esslöffel
Honig 1 EL
Salz.
Schwarzer Pfeffer.
Knoblauch 2 Nelken.
2-8 Stunden marinieren.
60 Minuten bei 180 °C backen.
Öffnen Sie die Folie.
20 Minuten bei 220 C backen.
Kartoffeln 5-7 Stk.
Salz 1/2 TL
Schwarzer Pfeffer 1/2 TL
Paprika 1/2 TL
Kurkuma 1/2 TL
Trockener Knoblauch 1 TL
Pflanzenöl 2 Esslöffel
Dill.
50 Minuten bei 180 °C backen.
Erweitern Sie das Paket.
5 Minuten bei 200 C backen.
Guten Appetit.
Jedes Mal, wenn ich ein Rezept mit Ihnen teile, mache ich mir Sorgen, weil mir jede Meinung wichtig ist. Frieden und Liebe.
#schnelleKüche #schnelle_Küche #schnelleKücheRezept
#rezept #rippchen #Schweinerippen #rippchenimbackofen #rippchenmitsauce #einfachesrezeptrippchen #fast_lick #easy_lick
Quick and easy stir fried pork ribs recipe.
#stirfryporkribs
#porkribs
#chinesestyleporkribs
#chineserecipe
#asmr
#porkrecipe
#porkribschinesestyle
#porkribsrecipe
#stirfryribs
#porkribsrecipechinese
Get 15% off your first order at Made In Cookware with code "MAD" at by going to https://home.madeincookware.com/youtube/?showcode=MAD&showcodeurl=MAD
-----------------------------------------
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------------------------------------------
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PORK LARD • https://amzn.to/3wMXNeV (use code: 15OFFMSBBQ for 15% off!)
------------------------------------------
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Smoke X: https://www.thermoworks.com/sm....okex?tw=MADSCIENTIST
Infrared thermometer: https://www.thermoworks.com/IR....-Pro-75?tw=MADSCIENT
------------------------------------------
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------------------------------------------
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Email donielle@madscientistbbq.com to get info about a consultation with JeremyOrder your leather apron here: https://madscientistbbq.com/products/leather-apron
Motion Graphics/Animation provided by Kaitlyn Kirk Designhttps://kkirk.me
Some of these links are affiliate links. If you use them, I'll receive a commission and it will help me make more content like this for my channel.
Thank you to Made In Cookware for sponsoring this video!
#shorts #ribs #falloffthebone #ovenribs #easydiy #delicious
Nobody cooks pork ribs in the pan like my husband! The onion is the secret!
Ingredients:
pork ribs - 800 g (28.2 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
thyme - 15 g (½ oz)
oil - 20 ml (0.7 fl oz)
Cook over low fire for 15 min
onion - 400 g (14 oz)
salt - 10 g (0.35 oz)
smoked paprika - 10 g (0.35 oz)
herbs of Provence - 10 g (0.35 oz)
Cook over low fire with lid for 35 min
mashed potatoes - 350 g (12.35 oz)
Follow us on:
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Zarte und saftige Ribs in knapp 3 Stunden - das klappt! Wir zeigen euch heute eine Methode, die genau das garantiert!
Die Ribs werden bei 180-200 Grad für 2 Stunden geräuchert, eine Wasserschale (optional: Fruchtsaft) hilft dabei, dass sie nicht austrocknen! Nach zwei Stunden werden die Ribs mit Soße bestrichen und für weitere 45-60 Minuten im Smoker gelassen, bis sie richtig angezogen und herrlich karamelisiert ist! Dabei sollte die Temperatur nicht über 140 Grad gehen!
Wenn ihr Lust auf unseren Rub habt, dann schaut einfach unter dem Video in der Infobox: https://www.youtube.com/watch?v=nbBeWRYDeRQ
Wir wünschen Euch viel Spaß beim Nachgrillen!
----------------------------------------------------
Wenn Euch unsere Videos gefallen, zeigt es mit einem freundlichen Kommentar und einem Daumen nach oben!
Verpasst keine Folge mehr, indem ihr uns jetzt schnell abonniert:
http://www.youtube.com/channel/UCiUvr...
Schaut auch mal bei Facebook: https://www.facebook.com/SchwagersBBQ
oder Instagram vorbei: https://www.instagram.com/schwagersbbq/
Wir zeigen euch detailliert Schritt für Schritt, wie ihr richtig geniale Gaumenknaller vom Grill für Euch und eure Lieben zaubert!
Für Anregungen sind wir immer offen – Schick uns einfach eine Email mit deinen Wünschen und wir bauen sie im nächsten Video mit ein! =)
Email einfach an: www.schwagersbbq@gmail.com
Besten Gruß aus Bielefeld
Slawa und Arndt
