3-2-1 method for pork spare ribs

Making ribs using the 321 method.

We just launched our own line of rubs and sauces and what better way to showcase them then to smoke some ribs using the 321 method!

The ribs should be cooked at 225-250 degrees.

3 hours smoke
2 hours wrapped
1 hour sauced

🔥Check out our rubs and sauces at:
https://shop.smokedbbqsource.com/collections/all

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