Oklahoma Onion Burger Recipe #bbq #burgers #shorts

Probably one of the oldest sought-after burgers in America comes from an era where creativity was a key part of survival because of the Great Depression. When it came to burgers in this time period, the big question was how to make a burger that used less meat while still filling the bellies of the customers. Enter the Oklahoma onion burger, or as some call it, 'the depression burger.' The Oklahoma onion burger, which, according to legend, was first made in the 1920s in a restaurant in El Reno just outside of Oklahoma City. This was because onions were cheap to buy in bulk and paired incredibly well with beef. They discovered that when you smash these two together with a slice of cheese and a soft potato bun, you are left with a burger that satisfies any hunger, tastes like heaven, and doesn’t break the bank. This is the reason why, to this day, the Oklahoma onion burger is still one of the most sought-after burgers that people go nuts over. So, if you have never had one before, we recommend giving them a try today because we know they will hit the spot just like they have been for over 100 years!

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Chili Oil Recipe:
1 large shallot
6 garlic
Nub ginger
10g Sichuan peppercorns
45g Chinese chili flakes
30g sesame
10g Paprika
10g Salt
8g Sugar
7g White pepper
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1 Stick Cinnamon
4 cups oil

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Melody and Ivan pretend play with the BBQ toy play set outside in the backyard. Melody cook some yummy food: hotdog, hamburger, steak, and corn. She also made some good lemonade for Ivan.

Let us know if you want to learn about charcoal grilling too!

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BBQ Sauce රෙසිපිය සහා BBQ seasoning powder රෙසිපිය මෙතනින් ගන්න


⭕ චිකන් සීසන් කිරීම සඳහා.., ⭕

1. චිකන් 1 Kg
2. මිරිස් කුඩු මේස හැඳි 4
3. ඉගුරු අගලක ප්‍රමාණයක්
4. සුදු ලූණු බික් 5
5. සෝයා සෝස් මේස හැදි 2
6. දෙහි ගෙඩියක යුෂ
7. විනාකිරි මේස හැඳි 2
8. කහ කුඩු තේ හැදි භාගයක්
9.BBQ Seasoning powder මේස හැඳි 2
( මෙම විශේෂ කුළුබඩු මිශ්‍රණය පහලින් අරගන්න 👇 )

සීසන් වෙන්න BBQ සෝස් එකෙන් මේස හැඳි 4ක් 5ක් දාන්නත් පුළුවන්. එතකොට තවත් රසයි.

⭕ BBQ sauce ( සෝස් එක සදහා ) ⭕

1. ලොකු ලූනු ගෙඩියක් පුළුවන් තරම් චූටියට කපා ගන්න.
2. ඉගුරු සුදුළූණු මේස හැඳි 1
3. අමු මිරිස් කරල් 2 - 3
4. දුඹුරු සීනි , පැණි හෝ හකුරු මේස හැඳි 1-2
5. BBQ seasoning powder තේ හැදි 1
6. මිරිස් කුඩු මේස හැඳි 1 - 2
7. කහ කුඩු තේ හැදි භාගයක්
8. දෙහි යුෂ තේ හැදි 1
9. සෝයා සෝස් මේස හැදි 5
10. තක්කාලි සෝස් මේස හැඳි 2

සෝස් එක හදලා කැමති නම් ඉගුරු සුදුළූණු ටික පෙරලා යුෂ විතරක් ගන්න පුළුවන්. එතකොට ශීතකරණයේ දාලා තියා ගන්නත් පුළුවන්.

⭕ BBQ seasoning powder එක සදහා... ⭕

1. කරාබු නැටි 5
2. එනසාල් 5
3. සූදුරු තේ හැදි 1
4. අගලක කුරුඳු කෑල්ලක්
5. ගම්මිරිස් ඇට මේස හැඳි 3 - 4
6. කරපිංචා කිනිත්තක්
7. සාදික්කා හෝ වසාවාසි කුඩා ප්‍රමාණයක්
8. සීනි තේ හැදි 1

මේවා එකට දමා තාච්චියක විනාඩි 2 ක් පමණ රත් කර හොදින් කුඩු කර ගන්න.

යාලුවනෙ චිකන් ටික සීසන් වෙන්න අඩුම තරමින් පැය 3ක් වත් තියන්න. පැය 7ක් 8ක් ශීතකරණයේ තියන්න පුළුවන් නම් ගොඩක් හොඳයි.

මේ කියපු විදියටම හදලා බලන්න. ගැටලුවක් තියෙනවානම් comment කරන්න යාලුවනෙ. තෙරුවන් සරණයි

We woke up at 3:30am for this video. Worth it? Absolutely. Today we headed to Dallas, Texas where we visited a BBQ spot that's only opened three days a week. They sell out of EVERYTHING, then do it again the following week. Lines form all the way around their building just to get even a small taste of what they've got going on...but we got to try it all.

Big thanks to the team at https://www.cattleackbbq.com for having us!

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follow all of these for a brisket

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Sauce can be a controversial thing in the Lone Star State. Central Texas barbecue especially has a major focus on meat, and it can be frowned upon to douse your barbecue in sauce.

Some even believe that sauce on the table is a symbol of inferior quality barbecue.

But, in a state with a population of almost 30 million people, there are plenty of people that do love their barbecue saucy.

It’s smoky and full of pepper, making it a great sauce for robust proteins like beef brisket, ribs, and chopped beef.

Find all the details here: https://www.smokedbbqsource.co....m/texas-barbecue-sau

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ABOUT SMOKED BBQ SOURCE
The #1 resource for anyone that wants to learn about the art and science of barbecue. Smoked BBQ Source's team of expert pitmasters share their best bbq recipes, tips, and tricks to help you become the pitmaster of your own backyard.

#bbq #bbqsauce #homemade #easyrecipe #shorts

Check the full recipe out on my website - https://grillnationbbq.com/202....2/10/31/hot-honey-sm

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Brisket is commonly known as the most difficult item to perfect in BBQ. It’s made up of two different muscles and takes over 10 hours to cook - there’s a lot of things that can go wrong. As such, I’m always looking for ways to make them better. In this experiment I marinated the brisket for over two weeks, and the result was… interesting to say the least!

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#brisket #juicybrisket #brisketflat #wholebrisket #marinade #meatmarinade

TODAYS EPISODE: When visitors get on the Grill🤣🤣. When grilling on a Gas Grill you must keep your eye on it. 2 mins on Low is a great start..

Austin is one of the best places in the country to get barbecue, especially if you’re looking for Central Texas-style. These are the best places to get brisket, ribs, and sausage from the most popular spots to the hidden gems.

1:20: Louie Mueller Barbecue
4:25: Micklethwait Craft Meats
7:35: Franklin Barbecue
10:14: LeRoy and Lewis Barbecue
13:25: The winner

MORE BEST OF THE BEST:
The Best Pastrami Sandwich In NYC https://youtu.be/XzvodixzpgE
The Best Tacos In LA https://youtu.be/260VI8DOUYw
The Best Chicken Wings In Buffalo, NY https://youtu.be/2PMfDyMgBg4

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#Barbecue #Austin #FoodInsider

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The Best Barbecue In Austin | Best Of The Best

Presented by Ozarka® 100% Natural Spring Water. Proudly sourced from natural springs in the heart of Texas.

Customers line up as early as 6 a.m. to get Goldee's award-winning barbecue. Since winning the No. 1 spot of the "Texas Monthly" list of best barbecue joints, the Fort Worth restaurant increased its output from 12 to 150 briskets per week to feed crowds of customers who visit from across the country. At the counter, you'll find the classics, including brisket, ribs, turkey, and sausage that can be ordered with hot honey, sweet, or with their signature sauce.

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Credits:
Producer: Connor Reid
Director: Connor Reid, Murilo Ferreira
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Sky News' Stuart Ramsay reports from one of the most lawless places on earth - the Caribbean island of Haiti which is beset by violence, poverty and a cholera outbreak.

Our chief correspondent meets one gang leader - a former policeman who's the subject of UK sanctions.

As foreign nations talk of an intervention, the groups warn that this would lead to even worse bloodshed.

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Android https://play.google.com/store/apps/details?id=com.bskyb.skynews.android&hl=en_GB

Sky News videos are now available in Spanish here/Los video de Sky News están disponibles en español aquí https://www.youtube.com/channel/skynewsespanol
Sky News videos are also available in German here/Hier können Sie außerdem Sky News-Videos auf Deutsch finden: https://www.youtube.com/channe....l/UCHYg31l2xrF-Bj859

To enquire about licensing Sky News content, you can find more information here: https://news.sky.com/info/library-sales