How Goldee's BBQ Earned Its Spot at No. 1 in Texas — Smoke Point

Presented by Ozarka® 100% Natural Spring Water. Proudly sourced from natural springs in the heart of Texas.

Customers line up as early as 6 a.m. to get Goldee's award-winning barbecue. Since winning the No. 1 spot of the "Texas Monthly" list of best barbecue joints, the Fort Worth restaurant increased its output from 12 to 150 briskets per week to feed crowds of customers who visit from across the country. At the counter, you'll find the classics, including brisket, ribs, turkey, and sausage that can be ordered with hot honey, sweet, or with their signature sauce.

For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s

Credits:
Producer: Connor Reid
Director: Connor Reid, Murilo Ferreira
Camera: Murilo Ferreira, Michael Latchman
Editor: Howie Burbidge

Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Frances Dumlao
----------------------------------------------------------------------------------------------------------
For more episodes of 'Smoke Point', click here: https://trib.al/wNBR1iD

Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0