How a Texas BBQ Joint Fused Tex-Mex and Craft Barbecue — Smoke Point
Presented by Ozarka® 100% Natural Spring Water. Proudly sourced from natural springs in the heart of Texas.
Whether it's the jalapeno sausage or the brisket elote cup, Panther City BBQ in Fort Worth infuses every plate with a Tex-Mex twist. Inspired by flavors from their childhood, owners Chris Magallanes and Ernest Morales crafted a six-ingredient brisket rub with a bit of heat. You'll find those same spices throughout the menu, including in the smash burgers, pork spare ribs, and prime brisket.
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Credits:
Producer: Connor Reid
Directors: Connor Reid, Murilo Ferreira
Camera: Murilo Ferreira, Michael Latchman
Editor: Josh Dion
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Frances Dumlao
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