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This is why you should stop using the 3-2-1 Method SMOKED RIBS Method

8 Views· 08/04/24
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0:00 - intro
0:23 - st louis style ribs
0:34 - silverskin
0:56 - seasoning
2:08 - how to fire up masterbuilt
3:09 - first 1,5 hour
4:37 - classic homemade bbq sauce
5:36 - wrap your ribs
6:25 - 3-2-1 ribs
8:30 - ribs experiment
9:05 - taste test

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KEYWORDS
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