Presented by Ozarka® 100% Natural Spring Water. Proudly sourced from natural springs in the heart of Texas.

Whether it's the jalapeno sausage or the brisket elote cup, Panther City BBQ in Fort Worth infuses every plate with a Tex-Mex twist. Inspired by flavors from their childhood, owners Chris Magallanes and Ernest Morales crafted a six-ingredient brisket rub with a bit of heat. You'll find those same spices throughout the menu, including in the smash burgers, pork spare ribs, and prime brisket.

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Credits:
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#ad BBQ Volcano Potatoes on the @OklahomaJoesSmokers Bronco! 🥔🧀🥓🔥

If you are looking for a dope dinner recipe or an amazing tailgating recipe on your @OklahomaJoesSmokers Bronco Drum Smoker, these BBQ Volcano Potatoes are it! Smoked potatoes that are cored and stuffed with pulled pork and cheese for an epic flavor. Wrap in bacon and cook till done, we will drizzle with bbq sauce, sour cream and top with scallions. So freaking delicious! Find this whole recipe on my blog or by clicking the link in my bio! 👍 🍻

Recipe here: https://www.overthefirecooking.....com/bbq-volcano-pot

Find all my rubs here: https://spiceology.com/pages/derek-wolf/ 

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#tailgaterecipe #potatovolcano #potatoes

We went to Dallas, Texas to find out if Texas barbeque was the best. We had bbq brisket, bbq beef ribs, and bbq pork ribs. All of the food was amazing.

#texasbbq #texas #bbq #terryblacks

Barbecue Chicken Smoked on Offset Pit and Mopped Old School Style.

#barbecuechicken #bbqchicken #howtobbqright

Sometimes you just need a good old Barbecue Chicken fix. This recipe takes me back to those family 4th of July BBQ’s where the grill was slap-full of what seemed like endless pieces of smokey, glazed chicken goodness.

Cooking barbecue chicken is really easy. All you need is a grill or smoker set up for indirect cooking and as much chicken as you want to cook. You can season the chicken however you like. I use my Killer Hogs AP rub mixed with a few other ingredients to create what I call a Chicken Rub (recipe is below).

Once the smoker is running at 275-300 degrees it’s ready to cook. I ran with Post Oak wood on this smoke, but Hickory, Pecan, or Apple are all good choices (use whatever wood you like).

Season the outside of each piece of chicken with the seasoning and get it on the pit. Now comes the fun part…turn on some music, crack a few beers and kick back and barbecue some chicken!

You’ll want to stick around the grill turning the pieces every 30 minutes or so and making sure the grill stays in the 275-300 zone. Don’t freak out if it gets above or below just hang in there.

Every time you open the pit, baste the chicken with the mopping liquid to keep it juicy. I mix Zesty Italian dressing with BBQ Rub, BBQ Sauce, Worcestershire sauce, soy sauce, and water. (recipe below). If you have a favorite mopping concoction, by all means use it!

After a couple hours of flipping and mopping the chicken is ready for the sauce. This is the point where it’s gonna start getting real good! I place a small aluminum pan on the pit beside the chicken and add 1 bottle each of my Killer Hogs The BBQ Sauce & Killer Hogs Vinegar Sauce. Let the mixture heat up and it’ll thin out a little.

Use the same mopping brush to baste the sauce over the chicken on both sides and keep on cooking until the chicken is done - 165 in the breast and 175 in the dark meat. I really like the wings, legs, and thighs to creep up closer to 200 internal because they stay tender and juicy.

That’s all there is too making Barbecue Chicken and I hope you invite a crowd of family and friends over to enjoy the experience. BBQ is all about good times and making memories, and a Big Ole’ Barbecue Chicken Plate is special in my life!

Barbecue Chicken Ingredients:
- 24 pcs Chicken (mix of Breast, Legs, Thighs, & Wings)
- 1 cup Chicken Rub *recipe below
- 1/2 gallon BBQ Chicken Mop *recipe below
- 1 bottle Killer Hogs The BBQ Sauce
- 1 bottle Killer Hogs Vinegar Sauce

Barbecue Chicken Directions:
1. Prepare offset smoker or any BBQ Grill for indirect cooking at 275 degrees using your favorite wood for smoke flavor (I used Post Oak for this recipe)
2. Season the outside of each piece of chicken with the Chicken Rub - substitute your favorite rub if you like
3. Place the chicken on the smoker and cook until the internal temperature in the breast reach 155 degrees. Turning and basting with the BBQ Chicken Mop* every 30 minutes.
4. Pour the BBQ Sauces into a small aluminum pan and place on the smoker to warm. Once the internal temperature in the breast hit 165 start brushing the sauce on both sides and continue flipping the chicken every 15-30 minutes until the sauce caramelizes on the outside and the internal temperature reach a minimum of 165 in the white meat and 175 in the dark.
5. Remove the BBQ Chicken from the smoker and serve.

Barbecue Chicken Rub
- 1/2 cup Killer Hogs AP
- 2 Tablespoons Sugar
- 1 Tablespoon Granulated Onion
- 1 Tablespoon Cumin
- 1 Tablespoon Paprika
- 1 Tablespoon Chili Powder
- 1 Teaspoon Cayenne Pepper

Barbecue Chicken Mop
- 32oz Water
- 16oz Zesty Italian dressing
- 8oz BBQ Sauce
- 1/2 cup BBQ Rub
- 2 Tablespoons Worcestershire Sauce
- 2 Tablespoons Soy Sauce

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For Malcom's BBQ Supplies visit - https://h2qshop.com/

#BbqBadness #PrinceSwanny #ZTGRecords #Music #NowPlaying

Prince Swanny - BBQ Badness (Official Music Video)
Produced by KP
Shot by: J3TLag Productions
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Stream & Download "BBQ Badness" ⤵️
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Welcome to my ultimate grilling and barbecue guide. Whether you're a seasoned grill master or just starting out, this video is packed with tips, tricks, and recipes that will elevate your grilling game, including a sneaky favourite dessert of mine at the end.

COOKBOOK
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RECIPES:
Chicken spatchcock with peri peri marinade: https://www.andy-cooks.com/blo....gs/recipes/chicken-s
Grilled corn with mayo, lime and tajin: https://www.andy-cooks.com/blo....gs/recipes/grilled-c
Reverse sear tri-tip: https://www.andy-cooks.com/blo....gs/recipes/reverse-s
Grilled sweet potato with chilli crisps: https://www.andy-cooks.com/blo....gs/recipes/grilled-s
Beef, capsicum and red onion skewers: https://www.andy-cooks.com/blo....gs/recipes/beef-caps
Grilled pineapple with ricotta and hot honey: https://www.andy-cooks.com/blo....gs/recipes/grilled-p

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Director, Chef and Host: Andy
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TEXAS BBQ

1. SLAB BBQ & BEER
ADDRESS: 9012 Research Blvd C4, Austin, TX 78758, United States
OPERATION HOURS: 11AM - 10PM

🥩 ST. LOUIS STYLE PORK RIBS: Remove the membrane, add Slab dry rub and let marinate for 24 hours. Place ribs in the smoker at about 200 degrees for about 4 hours, spritzing with apple juice. Serve painted with Strawberry Habanero glaze or left naked.

💸PRICE: $18.25/lb

🥪 THE DONK: 1 lb. sammich stacked with every SLAB smoked meat available and topped with pickles, onions, jalapeños, slaw, queso, Fritos, and all four SLAB BBQ sauces.

💸PRICE: $14
- - - - - - - - - - - - - - - - -
2. TERRY BLACK’S BARBECUE
ADDRESS: 1003 Barton Springs Rd., Austin, TX 78704
OPERATION HOURS: Sun - Thurs 10:30AM - 9PM | Fri - Sat 10:30AM - 9:30PM

🍖 CUSTOMIZED LARGE FAMILY SET: Brisket, Pork Ribs, Sausage, Beef Ribs (and lots of sides our crew got to eat)

💸PRICE: $320 USD

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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎥 바베큐에 인생을 걸었다? 일매출 최대 2000만원! 입이 떡 벌어지는 스케일의 미국식 바베큐집 (브리스킷, 스페어립, 풀드포크) / Original Texas BBQ / Korean street food

🧡 Information 🧡

🟤[ 가격 ]
- 핏 마스터즈 샘플러 KRW 68,000

🟠[위치]
- 핏마스터즈
[Google map]
https://goo.gl/maps/yqrXEpuMBipEWwk28

경기도 시흥시 은계 중앙로 254 아마추어 작업실 5층 '핏 마스터즈' (은행동, 은계호수타운1 5층)

🔵[하이푸디 HiFoodie 구독 ]
https://bit.ly/3kSzYMO

🟣[하이푸디 이메일]
- hifoodietv@gmail.com
-------------------------------------------

#바베큐 #BBQ #텍사스바베큐

Honey Chili Oil Chicken Wings blew my mind 🍗🌶🍯🔥

I recently made some homemade chili oil that was out of this world. Since I don’t commonly have chili oil, I thought that I should make as many recipes with it as possible. We are starting with these Honey Chili Oil Chicken Wings! Smoked wings seasoned with a fun Korean/Asian flair that are then fried and tossed with a chili oil and honey glaze. I’m not joking when I say that they really were some of the best wings I’ve had in a long time. So freakin delicious! Find this whole recipe on my blog or by clicking the link in my bio! 👍 🍻

Recipe here: https://www.overthefirecooking.....com/honey-chili-oil

Find all my rubs here: https://spiceology.com/pages/derek-wolf/ 

Subscribe to my channel: https://www.youtube.com/c/overthefirecooking/ 

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#chilioil #friedwings #chickenwings

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CHARLESTON, SOUTH CAROLINA - We’re just outside Charleston, South Carolina, and on Sunday, I was invited over to my friend John Haney’s (https://www.instagram.com/alveronbbqco8462) house for a real deal southern barbecue. It was an incredible experience, watching John and bbq and all of his side dishes including collard greens and the greatest bbq mac n cheese you’ll ever have.

Additionally, in South Carolina is the only place you'll find hash, a mixture of all the pig bits including the face made into a stew. There's ketchup based hash and mustard based hash, and we had a full lesson on South Carolina hash.

John Haney (Alveron BBQ) makes the best bbq grills in the United States all hand made - so definitely hit him up: https://www.instagram.com/alveronbbqco8462 and he also one of the greatest legends of American bbq.

Huge thank you to John and his family for hosting my family and I on this amazing Sunday meal.

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Haitian gang leader Jimmy “Barbecue” Cherizier, who has acted as a spokesman for the gang alliance, said he will not accept the presence of Kenyan police troops in Haitian territory.

Video showed Barbecue leading his rifle-hoisting followers whose faces were obscured by hoods or balaclavas.

“If since they’re not Haitian and they’re on Haitian soil, I consider them to be invaders,” said Barbecue. “We’ll fight with our lives to defend our country and the integrity of our country.”

#haiti #barbecue #police

Still getting used to this Traeger. What should I grill next!? #shorts

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Location 1: The Salt Lick BBQ
Address: 18300 Farm to Market Rd 1826 UNIT C, Driftwood, TX 78619, United States
Website: https://saltlickbbq.com

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Filipino Pork barbecue normally done on bamboo skewers, and is a common item in small backyard party. Pork cut into square pieces, marinated with soy sauce, calamansi juice, ketchup, minced garlic, sugar and seasoned with black pepper, chopped red chillies and lemon soda. A basting sauce made with soy sauce, ketchup, sugar and oil. So it’s handaan time, it is also barbecue time! This barbecue recipe is best tailored for the Filipino taste.
#porkbbq #porkbarbecue #barbecue #porkbarbeque
Written Recipe at https://yummykitchentv.com/fil....ipino-style-pork-bar

INGREDIENTS
1 kilo Pork kasim
6 cloves garlic (minced)
1/2 cup soy sauce
1/2 cup banana ketchup
1/3 cup calamansi juice
2 tablespoon sugar
1/2 cup Sprite (or any lemon soda)
1 teaspoon black pepper
siling labuyo (optional)

Directions
In a large bowl, combine the soy sauce, calamansi juice, ketchup, minced garlic, sugar, black pepper, chopped red chillies and lemon soda. Mix until well combined.
Add the pork kasim cuts and massage them with the marinade. Cover the bowl with a plastic wrap and let it marinate for at least 4 hours or better if refrigerated overnight.
Grab your bamboo sticks and soak them in water.
Gently skewer the marinated meat in the bamboo sticks. Do this will all the meat cuts.
For the basting sauce, combine the ketchup, soy sauce, sugar and cooking oil in a bowl. Mix until well combined.
Prepare your grilling station and fire up the charcoal. Grill the pork barbecue around a minute then flip it. Start brushing them with the basting sauce. Flip occasionally and brush with the sauce to cook them evenly. When the crust are brown and the meat is smokey, then the barbecue is ready.
Serve the barbecue with your favorite vinegar dip. Make papak or serve it with garlic fried rice and atsara. Enjoy!

PORK BARBECUE | PORK BBQ MARINADE | HOMEMADE BBQ MARINADE | BARBEQUE MARINADE | HOW TO MARINATE PORK

*TIP: PARA MAS KUMAPIT YUNG FLAVOR AND MAGING JUICY, GAWA KAYO NG PAMAHID (OIL + BBQ MARINADE NATIN, LAGAY NIYO LANG SA KAHIT ANONG CUP/LALAGYAN) THEN PAHIRAN NIYO NA YUNG MGA BBQ KADA BALIKTAD NIYO, SOLID YAN! KAHIT WALA NG SAUCE, MASARAP NA! JUICY PA!)

Hey! Yo! mga Ka-licious! It's your Cook "Pau" na naghahandog sa inyo ng mura at madaling gawin na mga dishes na talagang magpapalimot sa mga pangalan niyo dahil sa sobrang sarap!!!

Tara at itry na ang "BBQ MARINADE" at tinitiyak kong makakarami ka!

MUST WATCH IN HD

PORK BBQ MARINADE RECIPE:
❤PORK PIGUE/KASIM (1 KG- AND PWEDE NIYO NA IPABBQ CUT SA MARKET)
❤CHOPPED GARLIC (1 HEAD)
❤OYSTER SAUCE (70 G)
❤ SOY SAUCE (1/2 CUP)
❤ SUGAR, ANY TYPE (1 CUP)
❤ GROUND PEPPER (1 TBSP)
❤BANANA KETCHUP (2 CUPS OR MORE, THE MORE... MAS MASARAP)
❤CALAMANSI (5 PCS)

Don't forget to "LIKE" if you loved my recipe, "SHARE" it if you would recommend my recipe to your friends, leave a "COMMENT" below if you want to request a dish on my next video and lastly to "SUBSCRIBE" and hit the notification bell for more updates & videos!!

Uhmmm... Yuuum... Delicioso!

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------------------------------------------------------------------------
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Catfish barbecue is so delicious when prepared the right way, this is a very short and detailed video on how to grill your catfish to perfection.


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Habakkuk 2:3
“For the vision is yet for the appointed time; it hastens toward the goal and it will not fail.
Though it tarries, wait for it;
For it will certainly come, it will not delay.