Nobody cooks pork ribs in the pan like my husband! The onion is the secret!

Nobody cooks pork ribs in the pan like my husband! The onion is the secret!

Ingredients:
pork ribs - 800 g (28.2 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
thyme - 15 g (½ oz)
oil - 20 ml (0.7 fl oz)
Cook over low fire for 15 min
onion - 400 g (14 oz)
salt - 10 g (0.35 oz)
smoked paprika - 10 g (0.35 oz)
herbs of Provence - 10 g (0.35 oz)

Cook over low fire with lid for 35 min
mashed potatoes - 350 g (12.35 oz)



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