Binging with Babish: Bobby's Cookies from King of the Hill

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This week, we're taking a look at Bobby Hill's brilliant (and age-appropriate) idea of doubling the butter in a factory-standard chocolate chips cookie. How can we prevent paper-thin, floppy, ineffectual cookies as a result of all the added richness? We need only listen to the wisdom of Lama Sanglug: let the wind take the world away, and make sure the butter stays emulsified.

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Music: “Juparo” by Broke for Free
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Recipe Link: www.bingingwithbabish.com/reci....pes/bobbys-cookies-k

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