Filipino Pork barbecue normally done on bamboo skewers, and is a common item in small backyard party. Pork cut into square pieces, marinated with soy sauce, calamansi juice, ketchup, minced garlic, sugar and seasoned with black pepper, chopped red chillies and lemon soda. A basting sauce made with soy sauce, ketchup, sugar and oil. So it’s handaan time, it is also barbecue time! This barbecue recipe is best tailored for the Filipino taste.
#porkbbq #porkbarbecue #barbecue #porkbarbeque
Written Recipe at https://yummykitchentv.com/fil....ipino-style-pork-bar

INGREDIENTS
1 kilo Pork kasim
6 cloves garlic (minced)
1/2 cup soy sauce
1/2 cup banana ketchup
1/3 cup calamansi juice
2 tablespoon sugar
1/2 cup Sprite (or any lemon soda)
1 teaspoon black pepper
siling labuyo (optional)

Directions
In a large bowl, combine the soy sauce, calamansi juice, ketchup, minced garlic, sugar, black pepper, chopped red chillies and lemon soda. Mix until well combined.
Add the pork kasim cuts and massage them with the marinade. Cover the bowl with a plastic wrap and let it marinate for at least 4 hours or better if refrigerated overnight.
Grab your bamboo sticks and soak them in water.
Gently skewer the marinated meat in the bamboo sticks. Do this will all the meat cuts.
For the basting sauce, combine the ketchup, soy sauce, sugar and cooking oil in a bowl. Mix until well combined.
Prepare your grilling station and fire up the charcoal. Grill the pork barbecue around a minute then flip it. Start brushing them with the basting sauce. Flip occasionally and brush with the sauce to cook them evenly. When the crust are brown and the meat is smokey, then the barbecue is ready.
Serve the barbecue with your favorite vinegar dip. Make papak or serve it with garlic fried rice and atsara. Enjoy!

PORK BARBECUE | PORK BBQ MARINADE | HOMEMADE BBQ MARINADE | BARBEQUE MARINADE | HOW TO MARINATE PORK

*TIP: PARA MAS KUMAPIT YUNG FLAVOR AND MAGING JUICY, GAWA KAYO NG PAMAHID (OIL + BBQ MARINADE NATIN, LAGAY NIYO LANG SA KAHIT ANONG CUP/LALAGYAN) THEN PAHIRAN NIYO NA YUNG MGA BBQ KADA BALIKTAD NIYO, SOLID YAN! KAHIT WALA NG SAUCE, MASARAP NA! JUICY PA!)

Hey! Yo! mga Ka-licious! It's your Cook "Pau" na naghahandog sa inyo ng mura at madaling gawin na mga dishes na talagang magpapalimot sa mga pangalan niyo dahil sa sobrang sarap!!!

Tara at itry na ang "BBQ MARINADE" at tinitiyak kong makakarami ka!

MUST WATCH IN HD

PORK BBQ MARINADE RECIPE:
❤PORK PIGUE/KASIM (1 KG- AND PWEDE NIYO NA IPABBQ CUT SA MARKET)
❤CHOPPED GARLIC (1 HEAD)
❤OYSTER SAUCE (70 G)
❤ SOY SAUCE (1/2 CUP)
❤ SUGAR, ANY TYPE (1 CUP)
❤ GROUND PEPPER (1 TBSP)
❤BANANA KETCHUP (2 CUPS OR MORE, THE MORE... MAS MASARAP)
❤CALAMANSI (5 PCS)

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Catfish barbecue is so delicious when prepared the right way, this is a very short and detailed video on how to grill your catfish to perfection.


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Click here: https://youtu.be/D1izJyHWSo0
Ingredients:
1 cup ketchup
1/2 cup vinegar
1/4 cup brown sugar
1 stick butter
2 tbsp honey
1 tbsp Worcestershire sauce
2 tbsp mustard
paprika and salt
1 tbsp lemon juice
1/4 tsp hot sauce

1. Combine all ingredients in saucepan and stir until butter has melted.
2. Coat on chicken, meat, or anything! Enjoy.

#shorts #wings #barbecue #bbq #chicken

Grilling with Superheroes Using Barbecue BBQ Light & Sound

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AUREA CARMINA by Kevin MacLeod
Licensed under Creative Commons: By Attribution 3.0
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In today's video we are taking a look at how to make bbq sauce 3 ways, regular version, sweet version and sweet and spicy.

ingredients

Regular
2 cup ketchup
1/4 cup brown sugar
1/2 cup vinegar
1/2 cup of water
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 tablespoon chilli
1 teaspoon tumeric or dry mustard
1 teaspoon ground pepper
1 tablespoon onion powder
1 tablespoon garlic

Sweet (add)

1 tablespoon molases
1 tablespoon honey

Sweet & Spicy (add)
1/4 teaspoon of cayenne

Subtitles:
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English
chinese mandarin

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Watch!!! SIMPLE WAY of COOKING Pork barbecue!

Thank you! HAPPY 186,000 SUBSCRIBERS!!
Have a nice day to all & keep safe everyone!
For questions & reactions, please comment down below.

👇👇👇 FOR MORE RECIPE CLICK HERE: 👇👇👇 :
https://youtube.com/c/TastetoShare

List of Ingredients:
Pork shoulder / kasim
Soy sauce
Garlic
Black pepper
Garlic powder
Brown sugar
Barbecue marinade sauce
Ketchup
sprite

Dipping sauce Ingredients:
Vinegar
soy
sugar
black pepper
onions
chili
Salt

barbecue stick




#porkbbq #inihaw #porkbarbecue #bestporkbarbecue

I’m usually not a big “less is more” kind of guy, but these amazing Salt and Pepper Spare Ribs were a wonderful reminder of just how delicious pork ribs really are. Using little more that salt and pepper (and secret wet rub), we can produce a rib so shockingly flavorful that people will wonder what we used, when it’s really because of what we didn’t use.

For the fully formatted, printable, written recipe, follow this link:
https://www.allrecipes.com/rec....ipe/280667/salt-and-

To become a Member of Food Wishes, and read Chef John’s in-depth article about All-American Barbecue Sauce, follow this link:
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You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/....16791/everyday-cooki

Cookout season is BACK! However, I understand that not everyone has access to a Grill or Smoker.... So today, we are making some fantastic Baby Back Ribs in the oven! Let's #MakeItHappen

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Shopping List:
Baby Back Ribs (you can use any pork ribs)
4 tbsps butter
1/4 cup honey
1/4 cup beer, broth, or juice
1/2 cup brown sugar
salt, pepper, garlic, onion powder, smoked paprika
BBQ Seasoning
1 tsp liquid smoker
1 tbsp yellow mustard (binder)
BBQ Sauce

Directions:
Preheat oven to 275. Remove membrane from back of the ribs with a paper towel for extra grip. Apply thin layer of liquid smoke and then mustard. Season with all purpose seasoning, smoked paprika, and BBQ Seasoning on both sides and edges. Place ribs on wire rack and then into the oven for 2.5 hours. Remove ribs from oven and wrap tightly in foil after applying honey, brown sugar, and butter. Add 1/4 cup of liquid (beer, broth, or juice) to the foil. Place wrapped ribs in the oven for 2 hours or until almost fall off the bone tender. Remove from the foil, warm BBQ sauce, and coat ribs evenly in sauce. Place back in the oven for 15 minutes. Allow ribs to rest for 10-15 minutes before slicing.

BAKA HINDI MO PA ITO NAGAWA SA PORK RIBS!! MAPAPA EXTRA RICE KA SA SOBRANG SARAP!!

👉Translations are available for all languages. Please turn on subtitles in settings. ✔️
👉Please watch the videos without fast forwarding so you don't miss the details. ✔️

INGREDIENTS:
2 lbs short pork ribs (pork ribs)
4 cloves garlic, chopped
6 tbsp soy sauce
2 tbsp calamansi extract or lemon juice
1 tsp garlic powder
1/2 tsp ground black pepper
1 medium onion, chopped
2 tbsp oyster sauce
1 and 1/2 tbsp brown sugar
3 tbsp tomato paste
2 star anise
Thai chili pepper (siling labuyo)
2 cups hot water

#porkribs #shortporkribs

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Rippchen in 111 Minuten vom Grill/ Gasgrill ?
Braucht man für Spareribs wirklich einen Smoker?
Warum mache ich die eigentlich nicht immer so?

Viel Spaß!

Dieses Video wurde unterstützt durch Produktplatzierung/ Werbung.
#Rippchen #BBQ #Gasgrill

Werbung:
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Zutaten:
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How to make bbq ribs in the slow cooker? Search no more cos these ribs are so tender and deliciously slow cooked, they fall right off the bone.

INGREDIENTS

3 and 1/2 lbs Ribs
3 Tablespoon brown sugar
2 teaspoon chilli powder
2 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon thyme
salt and black pepper to taste
1 cup barbecue sauce

Brief Instruction

Ribs must be cut into equal halves to fit slow cooker
Remove membrane from ribs and pat dry with paper towel
Combine all spices and season both sides of ribs
Place 1 half of ribs into slow cooker then pour/spread with half of the barbecue sauce
Place the other half of ribs into the slow cooker then pour/spread with remaining bbq sauce
slow cook on low for 8 hours

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Altijd al de makkelijkste ribs ooit willen en kunnen maken?
Volg dan al deze stappen en dan komt alles helemaal goed, ja toch?
Ga maken dan, lekker man.

Easy Spareribs.
Ingrediënten:
- 3 x zijdes spare ribs
- Genoeg water zodat de ribs onder water staan (+/- 2 liter)
- 1 el knoflook poeder
- 1 el gemalen peper
- 2 el zout per liter water

Bereiding:
1. Pleur je ribs in een grote pan met al je kruiden en zout.
2. Laat 1 1/2 uur zachtjes pruttelen totdat het bijna uit elkaar valt.
3. Haal uit je pan.
4. Gooi je BBQ aan.
5. Smeer je Ribs in met BBQ saus en karameliseer de ribs op je bbq (+/- 10 minuten).
6. Klaar!

Smokey BBQ sauce.
Ingrediënten:
- 50 ml appelciderazijn
- 1 el sojasaus
- 30 ml worcestershiresaus
- 3 el bruine suiker
- 1 el appelstroop
- 2 tl koreaanse pepperflakes
- 1 tl knoflookpoeder
- 1 tl uipoeder
- 2 tl gerookte paprikapoeder
- 2 el hotsauce
- 250 ml ketchup

Bereiding.
1. Pleur je azijn, sojasaus, worcester in een pan een kook het
2. Gooi al je suiker, appelstroop en kruiden erbij.
3. Los het op
4. Flikker je ketchup en hotsauce erbij.
5. Laat 15 minuten op laag vuur intrekken en bubbelen.
6. Klaar!

Romige coleslaw.
Ingrediënten:
- 1/4 van een hele witte kool (+\- 100 gram)
- 1/4 van een hele rode kool (+\- 100 gram)
- 1 wortel
- 1 ui
- 4 el mayo
- 2 el appelciderazijn
- 2 el grove mosterd
- Peper en zout

Bereiding:
1. Rasp je rode kool en je wortel.
2. Snij je ui en witte kool heel dun.
3. Meng je mayo mosterd, azijn en peper en zout.
4. Gooi bij je slaw en klaar!

Zuurtje!
Ingrediënten:
- 2 ui (fijne ringen)
- 1 l kokend water
- 400 ml appelciderazijn
- 4 el suiker
- 1 tl zout
- 1 teentje knoflook
- 5 hele peperkorrels
- 1 jalapeno (fijne ringen)

Bereiding.
1. Ui in fijne ringen
2. Gooi in een bak en gooi je kokend water erop.
3. Laten uitlekken en gooi je uien in een grote bak
4. Gooi de rest van al je ingredienten bij je uien.
5. Laat minimaal 1 uur staan (langer is beter)
6. Klaar!

How to Trim Pork Spareribs Into a St. Louis-Style Cut with Malcom Reed HowToBBQRight

To save money, trim your own Pork Spareribs into St. Louis Cut Ribs.

Competition Pork Ribs

I cooked my first barbecue contest over 18 years ago and have been fortunate to win more than my fair share. In this recipe I share with you, how to make competition style pork ribs. Whether you're cooking in a competition or just want to wow your family and friends at home, this method has proved very successful in my career. I often say that competition barbecue is "one bite food", because that barbecue needs to be so good and perfectly cooked, that one taste will blow the taster away. While there are a lot of steps to this recipe, I think the end results are well worth the effort.

Check the COMPETITION RIBS recipe on my Website:
https://tuffystone.com/blogs/r....ecipes/competition-r

Tuffy Stone dubbed as “The Professor”.
Author of Cool Smoke - The Art of Great Barbecue.
French-trained Chef.
Judge and Co-host of America's show ‘BBQ Pitmasters’.
A 6-time BBQ World Champion.
Was inducted into the 2018 BBQ Hall of Fame.

More about Tuffy:
https://tuffystone.com/pages/about-tuffy

Follow me on Instagram @tuffystone
https://www.instagram.com/tuffystone
Follow me on Facebook @tuffystonepitmaster
https://www.facebook.com/tuffystonepitmaster

For more recipes, you can visit my website at:
https://tuffystone.com/blogs/recipes
Merchandise:
https://tuffystone.com/collections/everything
SIGNED COPY OF COOL SMOKE: THE ART OF GREAT BARBECUE:
https://tuffystone.com/collections/everything/products/signed-copy-of-cool-smoke-the-art-of-great-barbecue

@yeti
@webergrills
@chairmansreservemeat

Related Recipes:
SMOKED LOIN BACK RIBS
https://tuffystone.com/blogs/recipes/smoked-loin-back-ribs-with-cherry-barbecue-sauce
SMOKED BEEF RIBS
https://tuffystone.com/blogs/recipes/smoked-beef-ribs
REVERSE-SEARED PRIME RIB
https://tuffystone.com/blogs/recipes/reverse-seared-prime-rib-with-horseradish-and-red-wine-sauces
LOIN BACK RIBS WITH PEACH JALAPEÑO GLAZE
https://tuffystone.com/blogs/recipes/loin-back-ribs-with-peach-jalapeno-glaze

Related Video:
Tennessee Dry Ribs
https://youtu.be/TrfR7UCJhQs
Barbecue Sauce Recipe
https://youtu.be/iNeeZB8BSGM
Cool Smoke Barbecue Rub
https://youtu.be/aU_I2e9X8A4

How I Smoke Ribs that Fall Off The Bone.... Rib tenderness comes with controversy, but if you like your ribs to fall off that bone, this method gives you tender, juicy ribs every time!

#falloffthebone #ribs #howtobbqright

Fall off the Bone Ribs

WHAT MALCOM USED IN THIS RECIPE:
- Killer Hogs AP Seasoning https://bit.ly/TheAPRub
- Killer Hogs The BBQ Rub https://bit.ly/TheBBQRub
- Killer Hogs Vinegar Sauce - https://bit.ly/TheVinegarSauce
- Killer Hogs The BBQ Sauce - https://bit.ly/TheBBQSauce
- BBQ Gloves - https://bit.ly/H2Q_BBQGloves
- HowToBBQRight Tel-Tru Thermometer - https://bit.ly/H2QThermometer

Fall off the Bone Ribs Recipe
- 2 slabs of St. Louis Cut Spare Ribs
- 1/4 cup Killer Hogs AP Seasoning
- 1/4 cup Killer Hogs The BBQ Rub
- 2 sticks of butter
- 1/4 cup honey
- 1/4 cup Killer Hogs Vinegar Sauce
- 2 cups Killer Hogs The BBQ Sauce

Directions:
1. Prepare smoker for indirect cooking at 275F using hickory wood for smoke flavor.
2. Remove the membrane from each rack of ribs and trim away any excess fat. Season each slab with AP seasoning followed by a layer of The BBQ Rub - substitute your favorite seasonings if desired.
3. Place each rack on the pit and smoke until the rubs adhere to the meat and the color turns a dark mahogany about 2 to 2.5 hours.
4. Cut each stick of butter in half lengthwise and place on a sheet of aluminum foil big enough to wrap the ribs.Drizzle the butter with honey and Vinegar Sauce. Place each rack of ribs over the butter meat side down. Season the bone side with additional rub and wrap the foil tightly around the ribs.
5. Place the ribs back on the pit for an additional 2.5 hours or until the meat is "fall-off-the-bone" tender. The internal temperature should be around 212-215 degrees
6. Carefully remove each slab of ribs from the foil wrap and place on a foil lined baking sheet. Apply a little more The BBQ Rub and place back on the pit for 4-5 minutes. Drizzle The BBQ Sauce over the top and cook an additional 5-10 minutes to set the sauce.
7. Remove the ribs from the smoker and serve - you won't need a knife for these ribs because the ribs will be Falling-Off-The-Bone!

Connect With Malcom Reed:
http://howtobbqright.com/
Facebook - https://www.facebook.com/HowToBBQRight/
Twitter - https://twitter.com/howtobbqright
Instagram - https://www.instagram.com/howtobbqright/
TikTok - https://www.tiktok.com/@howtobbqright/

Malcom's Podcast - http://howtobbqright.com/howtobbqright-podcast/

For Malcom's BBQ Supplies visit - https://h2qshop.com/

In deze video bereidt Thomas 3 verschillende soorten smaken spareribs op de kamado aan de hand van de 3-2-1 methode: een Coca cola rib, Aziatische rib en de classic BBQ rib! Uiteraard gaan we diep in op hoe de 3-2-1 methode werkt en geven we je al onze tips en tricks mee!

Abonneer je op ons kanaal (https://www.youtube.com/c/BBQE....xperienceCenter?sub_ en zet het belletje 🛎 aan, dan mis je nooit meer een nieuwe video

Wil je meer leren over spareribs onder begeleiding van een BBQ chef? Bekijk dan eens onze Spareribs skillsession! Tijdens deze sessie leer je alles over het vlees en het bereiden hiervan! https://www.bbqexperiencecente....r.nl/product/skill-s


Alle producten die we in deze video gebruikt hebben: ⬇️

Rubs:
Classic BBQ rub: https://www.bbqexperiencecente....r.nl/product/saus-gu
Coca cola rub: https://www.bbqexperiencecente....r.nl/product/angus-o
Asian style rub https://www.bbqexperiencecente....r.nl/product/angus-o

Sauzen:
Classic BBQ: https://www.bbqexperiencecente....r.nl/product/bxc-ame
Coca Cola saus: https://www.bbqexperiencecente....r.nl/product/saus-gu
Asian style saus: https://www.bbqexperiencecente....r.nl/product/saus-gu

Big Green Egg Large: https://www.bbqexperiencecente....r.nl/product/big-gre
Sparerib rekje: https://www.bbqexperiencecente....r.nl/product/smokin-
Wegwerp druippan: https://www.bbqexperiencecente....r.nl/product/alumini
Siliconen kwastjes: https://www.bbqexperiencecente....r.nl/product/silicon
BBQ tang: https://www.bbqexperiencecente....r.nl/product/silicon


BBQ Experience Center. Home of BBQ!
Hier vind je alles voor jouw outdoor cooking adventure. Wij proberen je daar met elke video een stapje dichterbij te brengen.

Alle benodigdheden voor een geslaagde BBQ vind je hier:
🔥 https://www.bbqexperiencecenter.nl/🔥

Volg onze social media kanalen!
🔥 Facebook: https://www.facebook.com/bbqexperienc...
🔥 Instagram: https://www.instagram.com/bbqexperien...


Hoofdstukken:
00:00-00:32 Intro
00:33-00:57 Benodigdheden
00:58-02:21 Spareribs voorbereiden en ontvliezen
02:22-04:01 Spareribs rubben
04:02-04:37 BBQ opstelling en rook toevoegen
04:38-04:58 Spareribs roken
04:59-05:42 Wat is de 3-2-1 methode?
05:43-06:47 Temperatuurbeheersing kamado
06:48-08:50 Spareribs inpakken en stomen
08:51-11:55 Spareribs inlakken met saus
11:56-13:44 Bordje opmaken en proeven!
13:45-14:21 Outro

Braised pork spareribs is made up of slow cooked pork spareribs simmer in tomato stew seasoned with a hint of lemon soda, soy sauce and the freshness of calamansi! Also best when made super duper spicy. Up to the bones ang sarap! You ever loved a dish you wanna eat them including the bones? That’s what the braised pork spareribs will make you
Ganitong Luto ng Pork spareribs ang talaga namang nakakasira ng diet ko. Sarsa pa lang, solve na pang ulam!
#porkspareribs #spicyporkrecipe #porkribs #porkrecipe #pork #braisedpork

Written Recipe at https://yummykitchentv.com/braised-pork-spareribs/

INGREDIENTS:
1 kilo pork spareribs
1 cup Sprite (or 7up)
10 pieces calamansi
¼ cup soy sauce
Pepper to taste
5 cloves of garlic
1 medium onion
1 red bell pepper (optional)
1 tablespoon sugar
½ cup tomato sauce
Fish sauce or salt to taste
2 cups of water
2 dried bay leaves

Directions:

Wash and prepare the pork spareribs and place them into a container. Add the Sprite, calamansi juice, soy sauce and pepper. Gently mix them using the hands. Let them marinate for at least an hour.
Heat some oil in a pan. Sear the marinated spareribs (reserve the marinade). Flip them to cook the other side. When nicely seared on both sides, set them aside.
Using the same pan, melt some butter. Add the garlic and onions and saute for a few minutes. Add the seared spareribs back to the pan and saute them together.
Add the bay leaves, the marinade and some water. Cover the pan and let it simmer using medium low heat for 30 to 40 minutes or until the ribs are tender.
When tender, add the tomato sauce and sugar. Season using fish sauce or salt. Cover the pan and cook for a few minutes until the sauce is reduced.
In the last minute of cooking, add some chopped red bell peppers (optional).
Transfer the braised pork spareribs to a serving plate. Enjoy it with a lot of hot steaming rice. Yum!

OTHER RECIPES TO TRY:

BIBINGKA MALAGKIT
▶️ https://youtu.be/vRaZfhatYQA

BIHON GUISADO
▶️ https://youtu.be/AUDkyzotpP8

MANGO ICE CANDY
▶️ https://youtu.be/tVIUrLkQSeM

CREAMY CHICKEN MUSHROOM
▶️ https://youtu.be/qZP1e4v8kOA

SWEET AND SOUR FISH FILLET
▶️ https://youtu.be/ZkkV39bMna4

SOY FRIED CHICKEN
▶️ https://youtu.be/Suq4b04p0Vk

CRISPY PORK BELLY
▶️ https://youtu.be/RQebKN3a5k8

Hier zeige ich Euch wie man Spareribs vom Gasgrill sehr einfach und lecker selber grillt. Wie ich diese Spareribs / Grillrippchen grille und was ich dafür benötige zeige ich euch in diesem Video. Viel Spaß :)

der Rippenlack: https://t1p.de/vaozv

X Fleisch: https://www.beefbandits.de (mit CODE "Klaus" 10% Rabatt auf den Warenkorb)

hier kannst du meine Bücher bestellen :) :) :)
https://www.klaus-grillt.de/merchandise

Tip: bei Bestellungen im Grillfürst Shop z.B einen Dutch oven ( http://www.grillfuerst.de ) den Code Klaus eingeben und ein gratis Grillfürst-Geschenk erhalten

X meine AMT Produkte: https://amzn.to/3W8AEAT
X German Oven groß: https://amzn.to/3QvdPVS
X German Oven klein: https://amzn.to/3vWapSA
X Snack-Schale: https://amzn.to/3NMnnNf
X Grillpfanne flach: https://amzn.to/42awsno
X Grillpfanne hoch: https://amzn.to/416y0x5
X XXL Grillpfanne: https://amzn.to/3NJ4dry
X XXL Grillpfanne mit Mittelsteg: https://amzn.to/3Lzk8pu
X Grillplatte (glatt): https://amzn.to/3bK4kjo
X Grillplatte (geriffelt): https://amzn.to/3oYAXgU
X Grillplatte (Induktion geriffelt): https://amzn.to/2NQzE6e
X Grillplatte (Induktion glatt): https://amzn.to/3siSGk2
X Zange: https://amzn.to/417cybm

mein Brett: http://www.holzdesign-reinicke.de

Meine Kohle :) :):)
X Cocosbriketts: https://t1p.de/nbqe
X Briketts Klaus grillt: https://amzn.to/3iGPGd6

mein Messer : https://bit.ly/3MOWlT9

Ich grille mit Gas von: https://bit.ly/3V939Pj

X Grillreiniger: https://amzn.to/2pDkvJv

Meine Gewürzmischungen wie z.B.:
OFA Rub, Goldbroiler, Klausi Goreng, Pizzaiola, Frecher Feta, Sauerei, Grill(t)pfeffer
und viele, viele mehr findet Ihr bei:
Xhttps://rubs.kaufen/klaus-grillt/ (mit CODE "Klaus10" 10% Rabatt auf den Warenkorb)

X meine Amazon Empfehlungen: https://t1p.de/x3jv

X Nicer Dicer: https://amzn.to/2SJCZ7A
X Einstechthermometer (thermapen): http://amzn.to/2ieWe6G
X Trennspray: https://amzn.to/3AdCrvC
X Handschuhe (verschiedene Größen beachten): http://amzn.to/2C4lsMc
X GN-Behälter (verschiedene Größen): http://amzn.to/1JKCz7S
X Vakuumierer: http://amzn.to/1RTulLX
X Vakuumierrollen: http://amzn.to/1RTuuit

X Räuchermischung Klaus grillt: http://amzn.to/2gGYaFb

X Grillbesteck Set: https://amzn.to/3k1gS7x
X Grillzange: http://amzn.to/2q7PZav

mein Zweitkanal: http://bit.ly/1RHTUfh

die Aussenküche habe ich von https://burnout.kitchen/home.html

Links, an denen ein ''X'' steht, sind sogenannte Affiliate-Links. Kommt über diesen Link ein Einkauf zustande, werde ich mit einer kleinen Provision beteiligt. Für euch entstehen dabei selbstverständlich keine Mehrkosten. Wo ihr die Produkte kauft, bleibt natürlich euch überlassen. :)
Danke für eure Unterstützung!

Meine Homepage mit vielen Rezepten:
https://www.klaus-grillt.de

Vielen Dank an Broil King für die Unterstützung.

Viel Spaß !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃

Diese Infobox beinhaltet Werbung.